‘Wisdom of Old’ the Spring Issue is live
The Spring Issue of ‘Wisdom of Old is live!
It’s finally Spring; willow catkin on trees, snowdrops peeking through the soil; it’s the awakening of nature, kindled by the
warming rays of the sun. This is a time of renewal. The darkness of winter, it’s quiet and solitude, the nakedness of trees and the barenness of meadows and fields is slowly being filled with the chitter and chatter of birds, the buzzing of insects, the sprouting of leaves, herbs, flowers and weeds. What a revival, with might
and force.
For us as humans too, this time should be about starting new, about beginning things, taking action, making efforts. The forces of the season are supportive at this time of year. You can read about the seasons, the rhythms of nature, those that are our own rhythms, in this issue…
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This magazine is meant to be a short break; a calm wandering of the mind, back into a world when mindfulness needed not be mentioned, because it simply was… a normal trait; when the world appeared calmer and happier, At the same time it is meant to be a source of information, of ideas and tools that may permit us to create that world again. A world where hand-made and home grown were valued and treasured still. The ‘Wisdom of Old’, of our forefathers and mothers must not be forgotten, but should be revived.
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Website exclusive – Recipes and more
Read articles, recipes and more that you will not find in any of our issues
A chocolaty vegetarian nut-creme
So easy to make and much healthier than store bought versions. For those chocolate cravings, as a spread on bread or as an ingredient in cake or cake fillings. If the creme turns out to be too dry, blend some more or add a little bit more coconut oil.
Sea Buckthorn – a tasty ally for a healthy winter
Having been high on the list of healthy remedies of many a mother and grandmother in the past, Sea buckthorn is increasingly attracting the attention of the health industry and is climbing high on the list of upcoming superfoods. From an unimpressive shrub, the plump yellow fruits contain a huge variety of over 200 bioactive…
Autumn Chocolate indulgence
250ml Almond (or other) milk + 3 tablespoons extra 50gr. of Dark Chocolate 1 tip of knife pure Bourbon Vanilla 3 ground pods of Cardamom (use a pestle & mortar) 2 tips of knife of ground Cinnamon A pinch of Nutmeg or All-spice 1 teaspoon of Starch 2-3 tablespoons of Sugar 100ml Whipping Cream Sugar…
Mother’s Quince-bread
Autumn is the time when quinces ripen and are ready for harvesting. They are a fruit, somewhat bigger than apples and firmer in their flesh. They have a slightly sour taste, are healthy and very tasty. In kitchens of days gone by they were staples for marmalade, jam, compote, jelly, cakes and medicinal concoctions. Today…
‘Salz-schnaps’ – back in the day, a cure-all on many shelves
It translates as ‘Salt-schnapps’ and is a high percentage hard liquor that gets mixed with some salt and is as such transformed into a ‘medicinal tincture’ apt to treat a number of ills and ails. To make it one needs about 1/2 l of Cherry spirit or clear brandy of 40% to 45% alc. and…
Mother’s Damson Plum Cake
Ingredients: 250gr. flour, 125gr.Butter, 75 gr. Sugar, 1/2 Teasp. Baking powder, grated lemon peel, extra sugar & cinnamon powder Mix to a batter and spread on a baking tray. Remove the pip of the plums and place them on the dough. Sprinkle sugar (quantity depends on how sweet the plums are) and cinnamon on the…
Previous Issues…
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In the current issue…
FEATURED: A curated wardrobe …
When the days are getting shorter, the temperature is dropping and the rain is making a frequent appearance, we naturally retreat into the comfort of our homes. Sitting on the couch under a cozy blanket, with the wood stove radiating a gentle warmth, a cup of coffee nearby and a book in hand. While the wind is blowing leaves around outside, it is such a wonderful pastime to immerse yourself in a story. …
Continue reading in the Winter Issue of ‘WoO’
Lifelines:Blessed be the dreamer
My life has been a cautionary tale, filled with hiccups and false starts. Half of my major life decisions have just been wrong – even a muskrat would raise an eyebrow at some of them. Only the blessing of good health has afforded me time and space to belatedly realize I’ve been on some kind of path. …
Continue reading in the Winter Issue of ‘WoO’
Knitting & Crocheting – A Timeless Thread
The art of knitting and crocheting is deeply woven into the fabric of human history. From the practical and ceremonial garments of ancient civilizations to the everyday creations of our grandparents, the thread has been passed through generations, carrying with it stories, traditions, and a sense of continuity. When we engage in these crafts, we are not merely creating scarves, blankets, sweaters, and accessories; we are actively participating in a living tradition that spans centuries. …
Continue reading in the Winter Issue of ‘WoO’
Joanna’s Collections …
The art of basket-weaving is nearly as old as the creation of time. Centuries before the invention of cardboard or plastic, people needed containers for the harvesting, transporting, and storage of goods, possessions, and treasures. …
Continue reading in the Autumn Issue of ‘WoO’
The lost art of … baking bread
No food symbolizes life, home and family quite as much as does a loaf of bread.
Bread from the beginning of times is the one staple nourishment that sustains and supports life. …
Continue reading in the Autumn Issue of ‘WoO’
Foraging in the modern world
I have always been a proponent of ‘getting outside’. When I was growing up, we called it ‘playing out’ and we were not in the minority in doing so. Now, the parks I regularly walk past sit empty in the middle of the day, when once they would have been full of kids of all ages larking about with their friends, perhaps kicking a football around or just sitting intimidatingly on park benches. …
Continue reading in the Autumn Issue of ‘WoO’
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What’s in the Issues…
Shhh…exclusive for subscribers
Shhh…exclusive just for our subscribers. You get to read the Winter Issue first! The Issue is now live and accessible from the front page of the this website ‘Wisdom of Old’ at: https://wisdom-of-old.com/ #weaving #marbles #crochet #knitting #10acres #handicraft #herbal #herbalmedicine #dressapron #WoO #monasticmedicine
Chestnuts – 1 for food & 1 for medicine
The arrival of autumn brings with it a delicious treat and a potent remedy-they are from the same genus plant but very different… Read the full article in the upcoming issue to be published on October 1st.
Moon Gardening part 1
Gardening with the moon…what is recommended to be done or abstain from during different phases of the moon? Pay attention to when you plant, prune, water or harvest. Read the full article in the upcoming issue to be published on October 1st.
Wisdom of Old 