Ingredients: 250gr. flour, 125gr.Butter, 75 gr. Sugar, 1/2 Teasp. Baking powder, grated lemon peel, extra sugar & cinnamon powder
Mix to a batter and spread on a baking tray. Remove the pip of the plums and place them on the dough. Sprinkle sugar (quantity depends on how sweet the plums are) and cinnamon on the plums.
Mix a crumbly dough of: 100gr. Butter, 200gr.Sugar, 200gr. Flour & 1/2 Teasp. cinnamon powder
Crumble on top of the cake and bake for 45 minutes or until a tooth pick comes out clean when poked into the dough. Allow to cool and enjoy with freshly whipped cream.
Wisdom of Old 